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Frozen mash? Instant cheese sauce? Is this for real? Oh yuk, I thought the world had lost it when we were presented with frozen left-overs by the name of bubble and squeak, but really, no self-respecting cook would sink that low! Sent the woman here, I'll show her how to cook, and cook properly, an excellent three course meal on a tiny budget. Frozen mash...who'd a'thought it? Mutters off into the kitchen...........